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11Ingredients
40Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. extra virgin olive oil
- 1/2 cup yellow onion (coarsely chopped)
- 3 cloves garlic (sliced)
- 28 oz. crushed tomatoes (fire-roasted, undrained)
- 1/4 cup rosemary leaves (fresh, coarsely chopped, plus additional for garnish)
- 45 oz. cannellini beans (Bush’s, rinsed and drained)
- 3/4 cup shredded Parmesan cheese
- crushed red pepper flakes (optional)
- coarse salt
- freshly ground black pepper
- 1/2 cup shredded fontina cheese
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Directions
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium760mg32% |
| Potassium1760mg50% |
| Protein33g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber6g24% |
| Sugars1g |
| Vitamin A70% |
| Vitamin C130% |
| Calcium35% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Brett 3 years ago
Was a little aprehensive with so much of it being beans but it was tasty. Didn’t have fire-roasted tomatoes so used chopped canned tomatoes with fresh oregano and basil.
Added mushrooms and shell pasta and it was a meal in itself. Will make again.
Bec 4 years ago
This is a very nice, authentic tasting recipe. Very easy and straightforward and delicious!