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Ingredients
US|METRIC
25 SERVINGS
- 2 Tbsp. butter
- 2 garlic cloves (minced)
- 1 small onion (finely diced, white, yellow, brown)
- 1 1/2 cups risotto rice (arborio)
- 1/2 cup white wine (or substitute with broth/stock or water)
- 3 1/2 cups chicken broth (/stock)
- 1 cup milk
- 1 egg
- 1 cup grated cheddar cheese
- 3/4 cup grated mozzarella cheese
- 2 1/2 Tbsp. finely chopped fresh parsley
- 2 1/2 Tbsp. finely chopped fresh parsley
- 1 1/2 Tbsp. dried parsley
- 1/2 tsp. salt
- pepper
- 1/2 cup plain flour
- 1/2 tsp. salt
- black pepper
- 2 eggs
- 2 cups panko breadcrumbs
- cooking oil (I used vegetable oil)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories130Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol35mg12% |
Sodium180mg8% |
Potassium100mg3% |
Protein5g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber<1g3% |
Sugars<1g |
Vitamin A4% |
Vitamin C2% |
Calcium8% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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