Cheesy Hot Crab Dip

VALERIE'S KITCHEN
14Ingredients
35Minutes
630Calories

Ingredients

US|METRIC
  • 8 ounces cream cheese (package, or Neufchatel, light cream cheese, softened)
  • 1/2 cup mayonnaise
  • 1/2 cup regular sour cream (or light)
  • 1 cup shredded sharp cheddar cheese
  • 1 tablespoon white onion (grated)
  • 12 ounces lump crab meat
  • 1 teaspoon all purpose seasoning (I use Lawry's Seasoned Salt)
  • 1/2 teaspoon worcestershire
  • 1/2 lemon juiced
  • 2 tablespoons Italian parsley (finely chopped)
  • 3 Tabasco (shakes of, to taste)
  • fresh ground black pepper (to taste)
  • baguette
  • tortilla chips
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    630Calories
    Sodium40% DV950mg
    Fat72% DV47g
    Protein57% DV29g
    Carbs8% DV23g
    Fiber3% DV<1g
    Calories630Calories from Fat420
    % DAILY VALUE
    Total Fat47g72%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol180mg60%
    Sodium950mg40%
    Potassium490mg14%
    Protein29g57%
    Calories from Fat420
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber<1g3%
    Sugars6g12%
    Vitamin A30%
    Vitamin C15%
    Calcium40%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop