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Description
Looking out for how to make perfect scrambled eggs? You are just looking at the right page and can glare at the scrumptious Cheesy Herbed Scrambled eggs which I had made. It is so rich and creamy that it just melts in mouth and you bet it to be a perfect quickie for the breakfast/brunch. Here is how you do it…
Ingredients
US|METRIC
2 SERVINGS
- 4 Tbsp. cream
- herb
- grated cheese (optional)
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Directions
- METHOD:- In a bowl, whisk together eggs, salt, black pepper, chili flakes, cream till light and foamy Heat the butter in 12 inch non-stick pan/skillet. When butter starts bubbling (approx. after a minute), pour beaten egg mixture in the middle, this will push the butter towards the edges of the pan (where it’s required) Gently and slowly, stir with a spatula (silicon/rubber). When eggs starts curdling, immediately lower the flame. Add grated cheese and gently fold the curdled eggs with spatula. Keep folding and cook just till egg gets folded well and remain in no liquidous form (do not overcook at this stage). Immediately take it off the heat and transfer on the serving plate. Sprinkle herbs, cheese and red chili flakes. Serve hot with baguette slices/toasted bread.
NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories480Calories from Fat360 |
% DAILY VALUE |
Total Fat40g62% |
Saturated Fat19g95% |
Trans Fat |
Cholesterol705mg235% |
Sodium990mg41% |
Potassium580mg17% |
Protein26g |
Calories from Fat360 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber4g16% |
Sugars3g |
Vitamin A150% |
Vitamin C30% |
Calcium25% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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