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Ingredients
US|METRIC
4 SERVINGS
- 4 cloves garlic
- rosemary leaves (fresh, from about 2 sprigs)
- 200 grams hard cheese (cubed, choose Parmesan, Asiago, aged Cheddar, or Jarlsburg)
- 1,000 grams water
- 250 grams polenta meal (fine, or grind your own corn!)
- 55 grams butter
- basil (optional)
- oregano (optional)
- chili flakes (optional)
- black olives (optional)
- feta cheese (optional)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium390mg16% |
| Potassium1080mg31% |
| Protein14g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber15g60% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C4% |
| Calcium20% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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