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Cheesy Heirloom Tomato Tart (Vegan)
RAINBOW PLANT LIFE22Ingredients
75Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 sheet frozen puff pastry (thawed according to package directions)
- 1 tsp. dried oregano (divided)
- extra virgin olive oil (for brushing the pastry and finishing)
- 1/2 cup vegan cheese (shredded)
- 6 Heirloom tomatoes (sliced but not too thinly, I used a rainbow assortment)
- salt
- black pepper
- ricotta (Tofu, recipe below)
- Parmesan (Cashew, recipe below)
- fresh basil leaves
- 14 oz. extra firm tofu
- 1/4 cup nutritional yeast
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1 tsp. kosher salt
- 1/2 tsp. black pepper
- 1 1/2 Tbsp. extra virgin olive oil
- 1 lemon (medium, juiced)
- 1/2 cup raw cashews
- 2 Tbsp. nutritional yeast
- 1/2 tsp. kosher salt
- 1/2 tsp. extra-virgin olive oil
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories550Calories from Fat320 |
% DAILY VALUE |
Total Fat36g55% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol20mg7% |
Sodium1310mg55% |
Potassium1150mg33% |
Protein35g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate34g11% |
Dietary Fiber11g44% |
Sugars10g |
Vitamin A40% |
Vitamin C80% |
Calcium90% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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