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5Ingredients
80Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 baking potatoes (medium, about 175g each – you can use larger potatoes but cooking times will be longer.)
- 20 mL olive oil
- 20 grams butter
- 100 grams cheddar (Barber’s 1833 Vintage Reserve)
- salt
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium400mg17% |
| Potassium740mg21% |
| Protein11g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber5g20% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C30% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Glenn G 7 years ago
They are awesome first time I managed to do them justice the key is waiting to put the cheese on . It's a keeper !