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Description
Hasselback meets Au Gratin. Well seasoned potatoes stacked vertically and bathed in a luscious creamy concoction of herbs, sweet shallots, garlic and more. This is my spin on <a href="https://www.seriouseats.com/recipes/2013/12/hasselback-potato-gratin-casserole-holiday-food-lab.html" rel="nofollow">Kenji's</a> delectable invention.
Ingredients
US|METRIC
9 SERVINGS
- 5 lb. russet potatoes (peeled and sliced very thin, SEE NOTE)
- 2 cups heavy cream
- 1 cup half and half
- 4 oz. sharp white cheddar (grated by hand)
- 4 oz. Gruyere cheese (grated by hand)
- 1/4 cup Parmigiano Reggiano (grated by hand)
- 2 tsp. cornstarch
- 1/4 cup fresh dill (finely chopped)
- 2 Tbsp. fresh parsley (finely chopped)
- 2 tsp. fresh rosemary (finely chopped)
- 2 tsp. fresh thyme (finely chopped)
- 1/3 cup shallots (finely diced)
- 6 cloves garlic (finely chopped)
- 2 tsp. black pepper
- 1/4 tsp. ground nutmeg
- 2 Tbsp. kosher salt ( , SEE NOTE)
- 4 oz. sharp white cheddar (grated by hand)
- 2 Tbsp. Pecorino Romano (grated by hand)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium1930mg80% |
| Potassium1210mg35% |
| Protein20g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C30% |
| Calcium50% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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