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Cheesy Hasselback Potato Au Gratin
HALF BAKED HARVEST10Ingredients
75Minutes
960Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. baby potatoes (I like using a medium size)
- 2 Tbsp. extra-virgin olive oil
- 2 cups heavy cream (or whole milk)
- 2 cloves garlic (minced or grated)
- 1/2 cup manchego cheese (grated)
- 1/2 cup grated Gruyère cheese
- 1 Tbsp. chopped fresh thyme
- 2 Tbsp. butter (thinly sliced)
- kosher salt
- pepper
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories960Calories from Fat670 |
| % DAILY VALUE |
| Total Fat74g114% |
| Saturated Fat42g210% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium560mg23% |
| Potassium1560mg45% |
| Protein19g |
| Calories from Fat670 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber8g32% |
| Sugars4g |
| Vitamin A50% |
| Vitamin C120% |
| Calcium45% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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