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Ingredients
US|METRIC
4 SERVINGS
- 30 oz. frozen hash brown potatoes (; thawed, shredded or cubed both work well)
- 11 oz. cream soup (or you can make your own to be less processed)
- 8 oz. sour cream
- 2 cups shredded cheese
- 2 tsp. minced onion
- 1 tsp. salt
- 1/4 cup melted butter (optional)
- 2 cups crushed cornflakes (optional)
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NutritionView More
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1050Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1050Calories from Fat620 |
| % DAILY VALUE |
| Total Fat69g106% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium1800mg75% |
| Potassium1380mg39% |
| Protein23g |
| Calories from Fat620 |
| % DAILY VALUE |
| Total Carbohydrate88g29% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C45% |
| Calcium50% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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