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Ingredients
US|METRIC
4 SERVINGS
- 9 large potatoes (medium-, OR 2 lbs. frozen shredded hashbrowns)
- 2 cups shredded cheddar cheese (or any kind of cheese or mix of cheeses you prefer)
- 2 cups milk
- 4 Tbsp. butter
- 1 1/2 tsp. salt
- shredded Parmesan cheese
- 8 potatoes (medium to large size)
- 2 cups cheddar cheese (shredded)
- 2 cups milk
- 4 Tbsp. butter
- 1 1/2 tsp. salt
- 1/2 cup Parmesan cheese
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