Cheesy Hashbrown Casserole with Corn Flake Topping

JAM HANDS
9Ingredients
80Minutes
1440Calories

Ingredients

US|METRIC
  • 2 pounds frozen hash browns (thawed)
  • 3/4 cup butter (melted and divided)
  • 1/4 teaspoon pepper
  • 1 teaspoon salt
  • 1/2 cup chopped onion
  • 10 3/4 ounces cream of celery soup
  • 1 pint sour cream (regular or light)
  • 2 cups sharp cheddar cheese (grated)
  • 2 cups corn flakes (crushed)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    1440Calories
    Sodium98% DV2350mg
    Fat165% DV107g
    Protein51% DV26g
    Carbs33% DV99g
    Fiber28% DV7g
    Calories1440Calories from Fat960
    % DAILY VALUE
    Total Fat107g165%
    Saturated Fat53g265%
    Trans Fat
    Cholesterol215mg72%
    Sodium2350mg98%
    Potassium1610mg46%
    Protein26g51%
    Calories from Fat960
    % DAILY VALUE
    Total Carbohydrate99g33%
    Dietary Fiber7g28%
    Sugars9g18%
    Vitamin A50%
    Vitamin C50%
    Calcium60%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop