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9Ingredients
85Minutes
540Calories
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Ingredients
US|METRIC
11 SERVINGS
- 2 lb. hashbrowns (frozen, cubed)
- 16 oz. sour cream
- 2 cups shredded cheddar cheese (I use Cabot Seriously Sharp Cheddar)
- 10.5 oz. cream of chicken soup
- 1 tsp. kosher salt
- 1/4 tsp. black pepper
- 2 Tbsp. minced onion
- 3/4 cup melted butter (divided)
- 2 cups corn flakes (crushed)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories540Calories from Fat360 |
% DAILY VALUE |
Total Fat40g62% |
Saturated Fat19g95% |
Trans Fat |
Cholesterol80mg27% |
Sodium930mg39% |
Potassium580mg17% |
Protein10g |
Calories from Fat360 |
% DAILY VALUE |
Total Carbohydrate36g12% |
Dietary Fiber3g12% |
Sugars3g |
Vitamin A20% |
Vitamin C20% |
Calcium20% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(11)
Chuck Cacioppo III 4 years ago
Read all the way through to make. There are two sets of ingredients and two sets of instructions. Not knowing there’s two I made the first set. They were horrible!!!!
Bilbrey 5 years ago
It is amazing! I've made it several times, and each time I make it everyone loves it.
I will say though I use onion powder and I recommend putting some bacon bits and sausage in it.
Debra Mauldin 6 years ago
The hashbrown casserole was devine! Instead of cornflakes, I used Ritz crackers. I was all eaten!!