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Jean Potvin: "As said, quick and yummy" Read More
6Ingredients
55Minutes
320Calories
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Ingredients
US|METRIC
10 SERVINGS
- 20 oz. hash brown potatoes (weight shredded)
- 1 can cream of chicken soup (see soup substitution below*)
- 8 oz. shredded cheddar cheese (about 2 cups)
- 1 cup sour cream
- 1/4 cup chopped onion
- 1/2 tsp. ground red pepper
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories320Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol40mg13% |
Sodium550mg23% |
Potassium400mg11% |
Protein8g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate23g8% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A10% |
Vitamin C15% |
Calcium20% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(15)
Keri McCoy 4 years ago
Very easy and good I added leftover sausage/velveeda/cream cheese mixture to it
Peggy L. 4 years ago
First time I used this recipe very good really liked the spice of the red pepper
Kristen M. 4 years ago
Turned out great. It's my second time making it. I like to bake mine a little longer, but besides that, as my husband said, it was on point!
Jewel Klassen 4 years ago
This was good. The onion added nice flavour though I would at least double it. It was also very cheesy.
Sarah C 5 years ago
Didnt add the onion because I was in a hurry but this was a good fast recipe. Next time I will add a little tiny bit of salt and pepper to the mix before baking
Jessica Everett 5 years ago
Very yummy taste however needs more cheese. I added some on top after baking it and just melted some cheese on top!