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Ingredients
US|METRIC
8 SERVINGS
- 4 Tbsp. olive oil (divided)
- 16 oz. hash browns (thawed and seasoned with salt and pepper)
- 10 large eggs
- 2 cups shredded mozzarella cheese (divided)
- 1/2 cup milk (half-and-half, whole, or heavy cream may be substituted)
- 3 green onions (sliced into thin rounds)
- 1 tsp. kosher salt (or to taste)
- 1 tsp. freshly ground black pepper (or to taste)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol290mg97% |
| Sodium770mg32% |
| Potassium480mg14% |
| Protein17g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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