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Ingredients
US|METRIC
11 SERVINGS
- 2 lb. frozen hash browns (thawed)
- 3/4 cup butter (melted and divided)
- 1/4 tsp. pepper
- 1 tsp. salt
- 1/2 cup chopped onion (or green onion, Jane Ann substituted dried minced onion)
- 10.75 oz. cream of chicken soup
- 1 pt. sour cream (regular or light)
- 2 cups shredded sharp cheddar cheese
- 2 cups corn flakes (crushed)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium930mg39% |
| Potassium590mg17% |
| Protein10g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium20% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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