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11Ingredients
45Minutes
110Calories
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Description
Recipe by CA Grown. Photo by Meg van der Kruik (for CA Grown).
Ingredients
US|METRIC
12 SERVINGS
- olive oil cooking spray
- 5 oz. frozen shredded hash browns (thawed)
- 1 cup Real California cheddar cheese (shredded and divided)
- 1 Tbsp. olive oil
- 1 tsp. coarse kosher salt
- 1/2 tsp. ground black pepper
- 1/2 tsp. garlic powder
- 8 medium eggs (beaten)
- 1/2 cup Real California cottage cheese
- 1 Tbsp. minced chives
- 2 slices cooked bacon (crumbled, or 2 tablespoons bacon bits)
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Directions
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories110Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol155mg52% |
Sodium370mg15% |
Potassium75mg2% |
Protein8g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate<1g0% |
Dietary Fiber0g0% |
Sugars<1g |
Vitamin A6% |
Vitamin C0% |
Calcium10% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Donna Kay 10 months ago
Delicious. Requested to be made again. Used extra sharp cheddar and ham. Thank you for a great recipe.
Peter Anto a year ago
A nice treat, and they refrigerate well.
I’ve made them twice, the second time substituting ricotta for cottage cheese, and they were equally tasty.
I agree with the reviewer who suggested skipping the salt. There is plenty of salt in the other ingredients and you can always add more when serving.
Dawn Reinitz 2 years ago
They have turned out great! I have made them different the last three weeks! AMAZING!!!