Cheesy Hash Brown Breakfast Casserole Recipe | Yummly

Cheesy Hash Brown Breakfast Casserole

MCCORMICK
10Ingredients
75Minutes
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 8 frozen hash brown patties
  • 6 eggs
  • 2 cups milk
  • 1 cup sour cream
  • 1 teaspoon McCormick Garlic Powder
  • 1 teaspoon McCormick Mustard, Ground
  • 1/4 teaspoon McCormick Black Pepper (Ground)
  • 6 slices bacon (crisply cooked and crumbled)
  • 2 cups shredded cheddar cheese (divided)
  • 3 green onions (thinly sliced)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Preheat oven to 450°F. Place hash brown patties in single layer in 13x9-inch baking dish sprayed with no stick cooking spray. Bake 20 minutes or until browned, turning after 10 minutes. Remove from oven. Let stand 5 minutes. Reduce oven temperature to 350°F.
    2. Beat eggs in large bowl with wire whisk. Add milk, sour cream, garlic powder, mustard and pepper; mix well. Stir in bacon, 1 1/2 cups of the cheese and onions. Pour over hash brown patties. Sprinkle with remaining 1/2 cup cheese.
    3. Bake 40 to 50 minutes or until center is set and edges are golden brown.
    Discover more recipes from McCormick

    PlanShop