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Ingredients
US|METRIC
10 SERVINGS
- 1 1/2 lb. ground beef
- 1 small yellow onion (finely diced)
- 16 oz. velveeta cheese
- 2 cups shredded cheddar cheese
- 16 oz. heavy cream
- whole milk
- 14.5 oz. chicken broth
- 1/2 cup butter (1 stick)
- 1/2 cup all purpose flour
- 3 cups potatoes (peeled and diced into bite sized pieces, see photo above)
- 1/2 cup grated carrots (shredded/, shredded fine *see photo above *about 1 medium-large sized carrot)
- 1/2 cup celery (diced into small pieces, see phote above)
- 1/2 tsp. basil
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/2 tsp. salt
- 1/8 tsp. black pepper
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat31g155% |
| Trans Fat0.5g |
| Cholesterol195mg65% |
| Sodium1090mg45% |
| Potassium680mg19% |
| Protein29g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A50% |
| Vitamin C15% |
| Calcium45% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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