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19Ingredients
40Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. lean ground beef
- 1 green bell pepper (medium, diced)
- 1/2 sweet onion (large, diced)
- 2 cloves garlic (minced)
- 1/2 tsp. salt
- 1/2 tsp. ground pepper
- 2 1/2 cups chicken broth
- 1 1/2 cups half and half
- 2 Tbsp. all purpose flour
- 8 oz. wide egg noodles
- 2 cups shredded cheddar (or mozzarella)
- 123 hamburger (and Macaroni 24.50 21.00 2.00 1.50 0.00 0.00 0.00 Hamburger,Beef,Pasta Dinner Quick and Easy,Comfort Food)
- 2,005 noodle ( Beef, Casserole 23.75 21.00 2.00 0.75 0.00 0.00 0.00 Egg Noodles,Beef,Pasta Dinner Comfort Food)
- 60,050 mac and cheese ( Chili, 23.75 21.00 2.00 0.75 0.00 0.00 0.00 Cheese,Beef,Pasta Dinner Comfort Food)
- 39,138 pasta
- 18 1/4 cheese
- 75,754 mac and cheese ( Easy Chicken, 17.50 14.00 2.00 1.50 0.00 0.00 0.00 Cheese,Pasta Dinner Comfort Food,Kid-friendly)
- 7,334 beef
- 17 1/2 bell pepper
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