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Cheesy Ham, Potato and Broccoli Soup #2
ALL THINGS FOOD, COOKING WITH MARY AND FRIENDS11Ingredients
50Minutes
680Calories
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Ingredients
US|METRIC
5 SERVINGS
- 6 cups stock (you can use chicken stock, but you won't have as much ham flavor)
- 1 cup milk
- 4 Tbsp. butter
- 1/2 cup flour
- 5 potatoes (peeled and diced, I use red or Yukon gold - russet potatoes will not hold up in the soup)
- 1/2 cup meat (diced ham, from the ham bone)
- 1 cup broccoli (fresh, diced)
- 1 stalk celery (diced)
- 1 onion (small, diced)
- 1 carrot (chopped)
- 2 cups shredded cheddar cheese
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium840mg35% |
| Potassium1540mg44% |
| Protein33g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber6g24% |
| Sugars13g |
| Vitamin A60% |
| Vitamin C100% |
| Calcium45% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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