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Ingredients
US|METRIC
4 SERVINGS
- 1 cup chicken broth
- 2 lb. hash brown (frozen unseasoned, cubes)
- 2 ham steaks (frozen thin boneless, 8‑ounces each)
- 1 1/2 tsp. sage leaves (stemmed and minced, or 1/2 tsp dried sage)
- 1 tsp. thyme leaves (stemmed, or 1/2 tsp dried thyme)
- 1 tsp. onion powder
- 1/4 tsp. cayenne (optional)
- 2 cups shredded swiss cheese (8 ounces)
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories960Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium2340mg98% |
| Potassium1780mg51% |
| Protein45g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate83g28% |
| Dietary Fiber7g28% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C110% |
| Calcium45% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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