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10Ingredients
65Minutes
210Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 strips thick cut bacon (diced, see notes to make vegetarian)
- 2 Yukon Gold potatoes (medium, peeled and ½-inch diced, about 2 cups)
- 8 large eggs
- 3 Tbsp. nonfat milk (or milk of choice)
- 1 tsp. Dijon mustard
- 1/2 tsp. kosher salt
- 1/4 tsp. black pepper
- 1/3 cup sharp cheddar (shredded gruyere, or other similar, melty cheese)
- 1 cup fresh spinach (roughly chopped)
- 1/2 cup green onions (finely chopped, about 3 medium)
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Directions
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories210Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol295mg98% |
Sodium430mg18% |
Potassium470mg13% |
Protein14g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber2g8% |
Sugars1g |
Vitamin A20% |
Vitamin C15% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(1)
Lori 7 years ago
This recipe is delicious!! I've made it twice this week. Hubby requested muffin sized bundles for breakfast, so I made small ones. I also kicked it up with fresh spinach and brocolli for a healthier version. Totally yumms, you have to try it!