Cheesy Ham and Potato Frittata

WELL PLATED(1)
Lori: "This recipe is delicious!! I've made it twice thi…" Read More
10Ingredients
45Minutes
210Calories

Ingredients

US|METRIC
  • 2 tablespoons extra-virgin olive oil (divided)
  • 1 cup yukon gold potato (scrubbed, skin on, and 1/2-inch diced, about 2 small)
  • 8 large eggs
  • 3 tablespoons milk
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 4 ounces cooked ham (cut into 1/2-inch dice)
  • 1/3 cup gruyere (shredded, swiss, cheddar, or other similar, melty cheese)
  • 1 tablespoon chopped fresh chives
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    NutritionView More

    210Calories
    Sodium24% DV570mg
    Fat23% DV15g
    Protein31% DV16g
    Carbs1% DV4g
    Fiber3% DV<1g
    Calories210Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol300mg100%
    Sodium570mg24%
    Potassium280mg8%
    Protein16g31%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber<1g3%
    Sugars1g2%
    Vitamin A8%
    Vitamin C6%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Lori 2 years ago
    This recipe is delicious!! I've made it twice this week. Hubby requested muffin sized bundles for breakfast, so I made small ones. I also kicked it up with fresh spinach and brocolli for a healthier version. Totally yumms, you have to try it!

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