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9Ingredients
50Minutes
870Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. pasta (1/2 a box medium, such as malloreddus, shells, or rotini)
- 2 Tbsp. extra virgin olive oil
- 1 lb. ground beef (preferably grass-fed)
- 1 tsp. garlic powder
- 1/2 tsp. crushed red pepper flakes
- kosher salt
- ground black pepper
- 20 oz. pasta sauce
- 8 oz. shredded sharp cheddar cheese
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat21g105% |
| Trans Fat1g |
| Cholesterol140mg47% |
| Sodium1210mg50% |
| Potassium980mg28% |
| Protein46g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber6g24% |
| Sugars15g |
| Vitamin A35% |
| Vitamin C6% |
| Calcium45% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Melissa a year ago
Easy and delicious. I used ready made pasta which made this dish super easy. I only had shredded nacho/taco cheese on hand. It added just the right amount of kick.
Racheal Z. a year ago
This recipie is great quick and easy for a nice family meal. I personally did not add red pepper flakes but to each there own.
Jordan Anderson 3 years ago
Very good recipe! I like some spice so I added a little bit more red pepper. I also added chopped onions and chopped red peppers. and paprika at the very end.