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Dyamond Williams: "I made this dish and my boys which are younger ab…" Read More
12Ingredients
25Minutes
730Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups pasta (cooked see NOTES)
- 1 Tbsp. extra virgin olive oil
- 1 lb. ground beef
- 1/2 tsp. pepper
- 3 garlic cloves (minced)
- 1 tsp. crushed red chili flakes (optional)
- 1 Tbsp. worcestershire sauce
- 2 Tbsp. tomato paste
- 1 onion (chopped)
- 1/2 cup chopped parsley (plus more for garnish)
- salt (to taste)
- 2 cups shredded mozzarella
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories730Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat15g75% |
Trans Fat1g |
Cholesterol120mg40% |
Sodium740mg31% |
Potassium750mg21% |
Protein44g |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate60g20% |
Dietary Fiber3g12% |
Sugars5g |
Vitamin A25% |
Vitamin C25% |
Calcium35% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(120)
Dyamond Williams 21 days ago
I made this dish and my boys which are younger absolutely love it my oldest asks for it a lot
Destinie Buchman 5 months ago
it definitely did not come out like i thought it would, i had to add 1/4 cup milk
Litt Whitt a year ago
So I changed the receipe a bit.
1. Ground turkey instead of beef
2. I added alfredo sauce with extra seasoning and cheese and flour to thicken it
3. put the whole thing in a big glass containter and was able to get 5 servings
4. add breadcrumps parsely and more cheese on top then toss in the oven under the broiler came out great
Lexy Evans a year ago
This was my fiancé and I’d first recipe that we made. We absolutely loved it and it was super easy. Also great if you want to make something that’ll have a lot of leftovers!
Younger 2 years ago
Fourth time making this dish and it's still a hit with my two teenage boys and hubby! I also feel like it's a fresher version of hamburger helper! This will remain an easy go to in my kitchen, for years to come!
Barrett 2 years ago
I added fresh baby spinach to the meat towards the end, while it finished cooking, then added tomato, pasta water and simmered, then put on the cheese! Delicious!
Erin Gard 2 years ago
It was delicious, but I might add something to make it just a little creamy. But overall, very good.
Ryan Brown 3 years ago
it turned out awesome, i used a little more than a half a cup of the pasta water and about a half cup more of Mozarella just because i like cheesie pastas 😁
Za'Maree Barnes 3 years ago
Hello Im Am A 10yr Old Girl And I Cooked This And It Was The Best! Thanks For Making This Delicious Meal!
Nick Saldiveri 3 years ago
I liked it but it was a little on the bland side. It had enough flavor to make it okay. However, that may be the fact that I doubled the recipe. Still, either way, I would definitely make it again.
Trey Morgan 3 years ago
I modified and threw the ratios off which made it not as good as it could’ve been
Asa Ogea 3 years ago
It was okay. I had to tweak it quite a bit. It was just bland. We like are heat lovers in this house so I added Sour cream/ can of retel hot and a little bit of Louisiana hot. Who it was good! Put a little ranch on top of the kids, they loved it
alejandra curl 3 years ago
Quick, easy and delicious, cooked onion and garlic in oil first, then added beef to get them soft