Cheesy Ground Beef Pasta Skillet

THE MIDNIGHT BAKER (63)
Jessica Zimmer: "I made this for the meat eaters in my family. The…" Read More
12Ingredients
25Minutes
730Calories

Ingredients

US|METRIC
  • 2 cups pasta (cooked see NOTES)
  • 1 tablespoon extra virgin olive oil
  • 1 pound ground beef
  • 1/2 teaspoon pepper
  • 3 garlic cloves (minced)
  • 1 teaspoon crushed red chili flakes (optional)
  • 1 tablespoon worcestershire sauce
  • 2 tablespoons tomato paste
  • 1 onion (chopped)
  • 1/2 cup chopped parsley (plus more for garnish)
  • salt (to taste)
  • 2 cups shredded mozzarella
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    NutritionView More

    730Calories
    Sodium31% DV740mg
    Fat52% DV34g
    Protein86% DV44g
    Carbs20% DV60g
    Fiber12% DV3g
    Calories730Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat15g75%
    Trans Fat1g
    Cholesterol120mg40%
    Sodium740mg31%
    Potassium750mg21%
    Protein44g86%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate60g20%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A25%
    Vitamin C25%
    Calcium35%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(63)

    Jordan 8 days ago
    Really bland on its own. Came out tasting mostly of the pasta water used to help make the sauce -- ended up adding some more tomato/Worcestershire to give it some flavor.
    Mona Wilson a month ago
    It was not good. Bland. It was missing something. A lot of something
    Jessica Zimmer a month ago
    I made this for the meat eaters in my family. They wanted something different using ground beef and my husband use to love Hamburger Helper in his college days. It smelled great cooking! Kids thought it was great husband said it was ok and he usually loves everything I cook. Might have to figure out how to jazz it up a bit since we’re use to eating things with lots of different spices!
    Cris M a month ago
    Turned out great! Plus it’s fast and easy.
    Laura R. 2 months ago
    Awesome! Kids and husband loved it!
    Katie Lynchard 2 months ago
    So easy and delicious! I didn’t have mozzarella so used cheddar instead and it was just as good. Will definitely make again!
    Takiyah Turner 2 months ago
    Quick & easy! Kids loved it!
    Gray 2 months ago
    Love this!!! So easy and really good. I used one Clove of garlic and I didn’t have enough mozzarella so I used have mozzarella and half Mexican cheese blend, it’s DELICIOUS
    Whitney Lewis 2 months ago
    So tasty.... might start making this every other week 🤩
    Nisha Rafique 2 months ago
    Great, the family liked it but needs more seasoning!
    Lisa 2 months ago
    It was delicious and my family loved it. I paired it with sliced tomatoes.
    hey bic 2 months ago
    Very good and easy to make but it needs more taste
    Roger C. 2 months ago
    it was pretty good a nice simple meal
    Jer 3 months ago
    Next time I’ll use CoJack instead of Mozzarella for more flavor
    Donna K. 3 months ago
    It was eally good. I subbed red pesto for the tomatoe paste
    Price 3 months ago
    add basil, oregano, 1 cup of beef broth and i used a mixture of cheese, more along the Monterey jack and pepper Jack to bring out different flavors as you eat. I also substituted egg noodles.
    Audrey Marie 3 months ago
    Very good. And cheesey
    Sarah Edwards 3 months ago
    Easy to make but felt like it was missing something.
    Melissa 3 months ago
    It as super quick and easy, definitely will make again!!!!
    Kelly B. 3 months ago
    this was so good with the added velveeta and a can of diced tomatoes in garlic and basil!
    Gilliland Barrett 4 months ago
    Good trying to figure out what may make it better may try again with some rotel tomato Chile mix give it a little zing.. overall good and cheesy easy to make
    Kristy P. 4 months ago
    Mozzarella didn’t work out well... it was very stringy and clumped together. Velveeta cheese would work way better which I will do next time.
    Jenay 4 months ago
    It turned out to be very bland that I had to add and put my own spin on it but great idea
    Michelle E. 5 months ago
    It was bit greasy... I should’ve drained the beef, and then add all the spices. I had to add more seasoning to the beef, it was a bit bland with everything the recipe called for. I added some cumin, some Cholula hot sauce and bit more salt. For more greenery, I added some spinach. Everyone liked it, I just thought it was bit greasy.
    Chelle Van Cleef 5 months ago
    Pretty good for a last minute idea. Will add more sauce in the future. A bit dry.
    Madison Bastien 5 months ago
    It turned out amazing! My little 9-uear old brother, who is extremly picky, loved it. Definitely will make it again. I just didn't add as much Chili flakes as it called for because of my sensitive little brother, lol.
    Rosita A. 6 months ago
    It wasn't nothing like the picture not even close, i should've followed my first mind which is drain the meat but followed the recipe and it taste greasy. It just isn't a great recipe at all.
    jasmine 6 months ago
    Had to add extra water and seasoning but overall really good!
    Bryan 6 months ago
    Turned out really well red pepper gave it a nice spicy kick to it. It was thicker than I thought it was going to be maybe more water next go round but would definitely recommend
    Hannah 6 months ago
    It turned out really good. Will definitely have this aging.