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13Ingredients
95Minutes
950Calories
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Ingredients
US|METRIC
4 SERVINGS
- 14 manicotti shells (uncooked)
- 1 lb. ground beef (lean, at least 80%)
- 1 onion (large, chopped, 1 cup)
- 2 cloves garlic (finely chopped)
- 30 oz. tomato pasta sauce (any variety)
- 2 boxes frozen chopped spinach (9 oz each, thawed)
- 2 cups small curd cottage cheese
- 8 oz. mushroom (pieces and stems, drained)
- 1/3 cup grated Parmesan cheese
- 1/4 tsp. ground nutmeg
- 1/4 tsp. pepper
- 2 cups shredded mozzarella cheese (8 oz)
- 2 Tbsp. grated Parmesan cheese
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NutritionView More
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950Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories950Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat20g100% |
| Trans Fat1g |
| Cholesterol155mg52% |
| Sodium1970mg82% |
| Potassium1970mg56% |
| Protein66g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber13g52% |
| Sugars28g |
| Vitamin A380% |
| Vitamin C25% |
| Calcium80% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Cushman 4 years ago
Amazing! I added a little bit of goat cheese and sheep’s milk cheese to the spinach mixture and it was fantastic! Boiled the noodles for 5 minutes, let cool, then stuffed. Smelled like an authentic Italian restaurant after! Tasted awesome!