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6Ingredients
70Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 4 chicken breasts (boneless and skinless)
- 1 btl. marinade (Lawry's Baja Chipotle, or Lawry's Mesquite Marinade)
- 1 jar queso (Mexican, or see notes for our Nacho Cheese Dip recipe)
- 3 cups rice (Mexican, Recipe link in notes)
- 15 oz. diced tomatoes
- 1/2 cup cilantro (chopped)
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Directions
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