Cheesy Green Chili Rice

LET'S DISH(1)
Barbara McCauley: "The rice was a great side to some chicken I marin…" Read More
9Ingredients
40Minutes
230Calories

Ingredients

US|METRIC
  • 4 cups cooked rice
  • 8 ounces diced green chilies
  • 1 cup sour cream
  • 1 cup jack cheese (shredded Monterrey)
  • 2 cups shredded cheddar cheese (divided)
  • 2 tablespoons chopped fresh cilantro
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 dash cayenne pepper (optional)
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    NutritionView More

    230Calories
    Sodium22% DV530mg
    Fat29% DV19g
    Protein22% DV11g
    Carbs1% DV3g
    Fiber2% DV<1g
    Calories230Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol55mg18%
    Sodium530mg22%
    Potassium115mg3%
    Protein11g22%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber<1g2%
    Sugars2g4%
    Vitamin A15%
    Vitamin C15%
    Calcium35%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Barbara McCauley 2 years ago
    The rice was a great side to some chicken I marinated with lime and orange juice. It was very tasty, everyone loved it!

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