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Cheesy-Green-Chili-Chicken Crock Pot Enchiladas
JUST A PINCH11Ingredients
5Hours
540Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 box rice (a-Roni Spanish style rice)
- 1 1/2 cups frozen corn
- 1 can diced green chilies
- 3 cups chicken (cooked and cut into small pieces)
- 1 can pinto beans (drained and rinsed)
- 1 jar salsa
- 3/4 cup sour cream
- 1 can cream of chicken soup
- 2 1/2 cups shredded cheese (Mexican blend)
- 3 tsp. chili powder
- 6 large flour tortillas (extra)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories540Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol120mg40% |
Sodium1070mg45% |
Potassium590mg17% |
Protein37g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate38g13% |
Dietary Fiber3g12% |
Sugars4g |
Vitamin A20% |
Vitamin C10% |
Calcium40% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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