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Cheesy Green Chile Mashed Potatoes
EAT CAKE FOR DINNER9Ingredients
40Minutes
690Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. russet potatoes (peeled and chopped)
- 4 Tbsp. unsalted butter
- 1 cup whole milk (warmed)
- seasoned salt (to taste)
- freshly ground black pepper
- 1/4 tsp. cumin (or to taste)
- 4 Hatch chiles (roasted, peeled, seeded and chopped)
- diced green chiles (or you can used canned)
- 1 1/2 cups sharp cheddar cheese (grated)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium320mg13% |
| Potassium2180mg62% |
| Protein23g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate90g30% |
| Dietary Fiber6g24% |
| Sugars10g |
| Vitamin A30% |
| Vitamin C230% |
| Calcium45% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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