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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. cream cheese (softened)
- 2 cups cooked chicken (chopped)
- 1 1/2 cups Monterey Jack cheese (shredded Colby-, blend, 6 oz)
- 3/4 cup ranch dressing
- 2 cans Old El Paso chopped green chiles (4.5 oz each)
- 2 tsp. hot sauce
- 1/2 tsp. garlic salt
- 2 green onions (chopped, 2 tablespoons)
- tortilla chips (as desired)
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat590 |
| % DAILY VALUE |
| Total Fat66g102% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium920mg38% |
| Potassium340mg10% |
| Protein34g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C8% |
| Calcium40% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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