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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 lb. fresh green beans (trimmed)
- 1/2 tsp. sea salt (divided)
- 3/4 lb. cherry tomatoes (about 3 cups, ideally small “grape” tomatoes, rinsed and patted dry)
- 1/2 lb. fresh mozzarella (sliced into 1/2-inch cubes, or small fresh mozzarella balls)
- 6 fresh basil leaves (sliced into thin shreds or chiffonade, optional)
- 1 cup Parmesan (grated fresh)
- 1/2 cup Italian bread crumbs
- 3 Tbsp. extra-virgin olive oil
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium670mg28% |
| Potassium330mg9% |
| Protein14g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium35% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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