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8Ingredients
30Minutes
170Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. unsalted butter
- 3 cloves garlic (minced)
- 2 cups vegetable broth
- 1 cup rice
- 2 zucchini (shredded)
- 1 cup shredded cheddar cheese
- kosher salt
- freshly ground black pepper
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium570mg24% |
| Potassium210mg6% |
| Protein6g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber<1g3% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Magic 3 years ago
Very tasty. This can easily become a regular on the dinner table. I used one zucchini instead of two and I think it was a good amount. Squeeze out as much water from the zucchini shredding as possible.
Katrina Ja-niga 6 years ago
quinoa cooked perfectly and treat great with the garlic. then i added the zucchini cheese, salt and pepper. ugh turned into a bland mushy disappointment. i regret wasting ingredients in this dish. Don't even bother
Pinky 6 years ago
Made as instructed and really good, was skeptical about the zuccini but it added great flavor and texture