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Rina Crawford: "Oh, wow! New favorite way to eat spaghetti squash…" Read More
11Ingredients
70Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 spaghetti squash (medium)
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 1 Tbsp. olive oil
- 1 1/4 cups Italian four cheese blend (divided)
- 1/4 cup half and half
- 1 tsp. dried thyme
- 3 garlic cloves (minced)
- 1/2 tsp. ground pepper (coarse)
- 1/2 tsp. salt
- 1 Tbsp. chives (chopped)
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Directions
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories160Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol5mg2% |
Sodium510mg21% |
Potassium400mg11% |
Protein4g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate26g9% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A6% |
Vitamin C15% |
Calcium10% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(74)
Rina Crawford 2 months ago
Oh, wow! New favorite way to eat spaghetti squash. Simply excellent with fresh thyme.
Kathy Winters a year ago
Not wonderful. I like the taste of spaghetti squash, and it was totally overwhelmed by all the other ingredients. I won’t be cooking this again.
Kay Renee a year ago
This was fine. I added a lot more seasoning to give it flavor. I’ll play with the recipe some more.
Katie a year ago
I used heavy cream instead of half n half and added tomato sauce. Also ginger because I add ginger to everything. Turned out really well and the squash I used was rather large. We have leftovers.
Eugi Fi 2 years ago
Doubled the ingredients except squash, used Cypress Groves’ Lamb Chopper cheese, added some sage, and it was great
Vickie 2 years ago
We really liked this cheesy, garlicky dish. The hardest part was cutting the spaghetti squash!
L 2 years ago
I used Italian spice and for the cheeses used fresh mozzarella parmigiana and cream cheese. I added tomato sauce and used the spaghetti squash under meatballs. Excellent!
Jessica DeWitt 2 years ago
Tasty way to prep spaghetti squash. Takes a fair bit of time, but you can do the dishes while you wait!
Debbie Ittel 2 years ago
this was very good. very easy, just takes some time to make - but it is tasty
SpeedyChef 3 years ago
This was delicious, cheesy garlicky and I didn’t miss the pasta. I used a little more garlic, salt and pepper, and probably a little more cheese. I have half a squash leftover and I am going to put it in a small casserole dish and bake it tomorrow night.
Ronnie 3 years ago
It was good, though a bit bland. I'm going to add tomato sauce to the rest to give it more flavor. It would also go great with shrimp or chicken.
emely rosario 3 years ago
It was extremely good. I don’t have a microwave so when the oven was preheating at about 390 F I put the squash in. Didn’t have Half-and-half so I used heavy whipping cream. Didn’t have Italian four cheese blend so I grated fresh Parmigiano-Reggiano, mozzarella and provolone. Turned out amazing!
Kara 3 years ago
Turned out nicely. Was fairly easy to make. I found it reminenscent of cheesy garlic bread which I like only changes were using extra garlic and didn’t have the chives would likely make it again, maybe with green salad on the same
Sara Herber 3 years ago
so delicious and creamy!! i added different seasonings and topped with everything bagel seasoning so good!!!!
Tracey Roberts 3 years ago
Really well. Very surprised. I made a red sauce with beef and sausage, thin stuffed it and baked with mozzerella cheese on top.
Erin Meeks 3 years ago
super tasty and filling! surprisingly easy to make as well. my family also loved it, absolutely no leftovers in sight!
adrejia boutte 3 years ago
Delicious
I used whipping cream instead and added a little more cream and topped it with Italian bread crumbs!