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|Calories160Calories from Fat80|
|% DAILY VALUE|
|Calories from Fat80|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Rob B. 6 days ago
Great! Did half a squash since that was in the fridge and it was yummy!
Chivon Chaffey 16 days ago
Not that great.....not sure what we did wrong.
Fe 21 days ago
This dish was absolutely delicious. i cut back on the garlic to my taste, but otherwise left the recipe in tact. my husband was pleasantly surprised at the flavor and devoured it!! I will make it again for sure.
David wolf a month ago
this was delicious sorry it wouldnt let me take a pic
Rick B. a month ago
Went the route of a casserole, cooked, shredded and drained the excess water from the spaghetti squash before blending everything together. Baked at 425 for 30 minutes. definitely up as my new favourite spaghetti squash recipe
Emi M. a month ago
Way too much garlic and would have used heavy whipping cream instead of half and half as it was a bit too runny. Would have been nice to top with some breadcrumbs maybe.
Rachel a month ago
This was SO good! I’m no chef, but I felt confident making it! Great vegan option would be cashew cheese (I think that’s what it’s called... I’m not vegan myself.) but I loved it!
Susan PT a month ago
Fantastic! I followed the roasting and microwave instructions. But instead of cheese sauce, I shredded some misc cheeses we had, added fresh thyme, basil, and parsley from our garden. By itself would be great! But I also cooked up and rinsed 1 lb lean ground beef, then added fresh onion, fresh minced garlic and more fresh herbs and some very wonderful tomatoes sauce. A++ for me - definitely will make again. My husband would rather have more "real noodle texture" but survived it and was satisfied. (Good- cuz he's eating it again!! 😉)
Zinman 2 months ago
I used some cooked ground beef in the mixture, along with fresh baby broccoli and grape tomatoes. Nix the half 'n half.
Queen Of The Kitchen 2 months ago
It’s ok I’d actually use it as a pasta sauce or for ravioli next time
Pam W. 2 months ago
Yummy way to do spaghetti squash without marinara. Will make again.
Ashia Ramirez 3 months ago
I thought it was delicious but may have added to much garlic but I loved it. Kids not so much because too much garlic. More for me.
Samara Schneider 4 months ago
This wad great! Would make again!
Avye A. 5 months ago
garlic was too raw- when i try this again will saute it a smidge beforehand, otherwise it overpowers the taste of the squash
Deiadra T. 6 months ago
So so so good! love love love!
Nicole H. 6 months ago
This was a pretty good recipe but my ratio of squash to sauce mix was off (ended up on the wet side), so next time I need a bigger squash. Adding a bit more information on the size of the squash (approximate weight) would have useful. Otherwise, it tasted great, and I'll definitely make it again.
Herr 7 months ago
It turned out great. I'll make this again.
Daryn 8 months ago
pretty good. I used it and topped with spaghetti sauce. very cheesy tho, but that's probably because i don't measure anything@ lol
Kayleigh Curtis 8 months ago
Really tasty. My husband is sort of skeptical on spaghetti squash but he enjoyed it
Linda Balog 8 months ago
It was delicious!!!!!
Danielle 9 months ago
For the first time my husband enjoyed eating spaghetti squash. Tons of flavor in this dish.
Lauren Amenedo 9 months ago
Really yummy! You definitely don’t miss the pasta
Yu 9 months ago
very easy to make and delicious
Alicia Brenneis 10 months ago
one of my new favorites. grat flavor
Renee Collingwood 10 months ago
very good and not too difficult. I would add red pepper flakes or a touch of cayenne to kick up the flavor a bit and maybe cappers and bacon to give it a little sour and salt, but a great starting base.
M C. 10 months ago
Even the negative to squash said it was tasty