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7Ingredients
45Minutes
230Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. fingerling potatoes (tiny ones left whole and larger ones cut into 1 1/2-inch chunks)
- 4 Tbsp. extra-virgin olive oil (DIVIDED)
- 3/4 tsp. salt (DIVIDED)
- freshly ground black pepper
- 1 lb. asparagus (thick, trimmed & diagonally sliced into 2-inch pieces)
- 2 cloves garlic (minced)
- 1/2 cup shredded romano cheese (freshly)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium420mg18% |
| Potassium780mg22% |
| Protein7g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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