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Ingredients
US|METRIC
32 SERVINGS
- 4 pita breads (6.5-inch)
- 1 Tbsp. extra-virgin olive oil
- 3 Tbsp. butter
- 1 salt (scant tsp.)
- 2 anchovy fillets (your call on how much to use)
- 1/4 tsp. red pepper flakes
- 1/4 cup chopped garlic
- 3 grated Parmesan cheese (rounded tbsp.)
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NutritionView More
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45Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories45Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium110mg5% |
| Potassium20mg1% |
| Protein2g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g2% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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