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Ingredients
US|METRIC
8 SERVINGS
- 1 sourdough (crusty, or artisan loaf)
- 4 oz. unsalted butter (melted)
- 2 garlic cloves (minced)
- 1/2 tsp. kosher salt
- 1 Tbsp. fresh parsley (chopped)
- 2 tsp. fresh rosemary (minced)
- 2 tsp. fresh thyme (minced)
- 3/4 cup shredded mozzarella cheese
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium670mg28% |
| Potassium110mg3% |
| Protein11g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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