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10Ingredients
70Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- bread
- 1 cup water
- 2 Tbsp. butter (softened)
- 1 tsp. salt
- 2 2/3 cups unbleached all-purpose flour
- 2 1/4 tsp. instant yeast
- 2 Tbsp. melted butter
- 1/2 tsp. garlic salt (coarse ground)
- 1 Tbsp. dried parsley
- 1/3 cup asiago (parmesan, or romano cheese)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium870mg36% |
| Potassium135mg4% |
| Protein12g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber3g12% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Ahna 6 years ago
Instead of using a round 12 inch pan I stretched the same quantity of dough across an 11x18 baking pan, tripled the butter and Parmesan for the recipe and reduced cooking time by 5min. Absolutely amazing by itself, or with pesto, or cut into rectangles for sandwiches.