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Ingredients
US|METRIC
6 SERVINGS
- mozzarella cheese (block 150g, cut into 1cm cubes)
- 2 tsp. instant yeast
- olive oil
- 500 grams strong white bread flour
- 1 tsp. fine salt
- 100 grams unsalted butter
- 2 clove (crushed)
- 1 Tbsp. basil
- 1 clove (sliced)
- 200 grams tomato passata
- 1/2 tsp. red wine vinegar
- chili flakes
- basil leaves (a few, chopped, plus a little more to serve)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium530mg22% |
| Potassium500mg14% |
| Protein13g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber11g44% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium4% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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