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Constance Steele: "My grandson and I made this for Thanksgiving and…" Read More
7Ingredients
25Minutes
50Calories
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Ingredients
US|METRIC
16 SERVINGS
- 3 cups cornbread mix (premade/storebought)
- 1 cup cheddar cheese (shredded)
- 1/2 tsp. garlic powder
- 2/3 cup milk
- 3 Tbsp. butter (melted)
- 2 tsp. dried parsley
- sea salt
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium110mg5% |
| Potassium30mg1% |
| Protein2g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium8% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Constance Steele 2 years ago
My grandson and I made this for Thanksgiving and it turned out great. We made it with Jiffy cornbread mix but some of the guests thought it was a bit sweet so next time I will use a different mix or make my own. We also didn’t need to add an egg it came out perfect.
Frank Holeman 4 years ago
Loved it! I added 1/2 teaspoon of onion powder as well and used fresh parsley would definitely make it again