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13Ingredients
50Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup cauliflower (cooked, riced)
- 1/2 cup shredded mozzarella cheese
- 1/2 cup Parmesan cheese
- 1 egg (beaten)
- 1 tsp. dried oregano
- 1/2 tsp. crushed garlic
- 1/2 tsp. garlic salt
- olive oil
- 2 Tbsp. salted butter (softened)
- 2 cloves garlic (finely minced)
- 1/4 cup grated Parmesan cheese
- 1/4 cup mozzarella cheese (grated)
- marinara sauce (*Optional, for dipping)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium620mg26% |
| Potassium250mg7% |
| Protein15g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium35% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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