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Ingredients
US|METRIC
5 SERVINGS
- 24 oz. Brussels sprouts (trimmed and cut in half lengthways)
- 3 Tbsp. olive oil
- 2 Tbsp. unsalted butter
- 6 cloves garlic (minced, 1 tablespoon)
- 3/4 tsp. salt
- 1/4 tsp. cracked black pepper (fresh)
- 1 1/2 cups shredded mozzarella cheese (or provolone)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium600mg25% |
| Potassium570mg16% |
| Protein12g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C200% |
| Calcium25% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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