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Cheesy Four Potato Hash Brown Breakfast Casserole
DR. PRAEGER'S PURELY SENSIBLE FOODS9Ingredients
40Minutes
270Calories
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Ingredients
US|METRIC
10 SERVINGS
- 8 hash browns (Dr. Praeger’s Four Potato)
- 1 Tbsp. olive oil
- 2 cloves garlic (minced)
- 1/2 red onion (sliced into half-moons)
- 2 cups mushrooms (sliced)
- 2 cups spinach
- 8 oz. cheddar cheese (shredded)
- 6 eggs
- 1 Tbsp. parsley (minced)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium340mg14% |
| Potassium420mg12% |
| Protein12g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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