Directions

1. Rub inside of 2-quart saucepan with cut-side of garlic. Whisk Hellmann's® or Best Foods® Real Mayonnaise with flour in saucepan and cook over medium heat, stirring constantly, until bubbling, about 1 minute. Gradually whisk in milk. Bring to a boil over high heat, stirring constantly. Boil until thickened, about 1 minute. Stir in wine and brandy. Return to a boil, stirring frequently, and cook 2 minutes. Remove from heat, then stir in cheese, nutmeg and pepper. Let stand 2 minutes. Stir until smooth. Heat over low heat if cheese is not completely melted. DO NOT BOIL. Turn into fondue pot and serve with bread and your favorite dippers.