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7Ingredients
45Minutes
1620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. pork shoulder butt (strings removed)
- 1 cup barbecue sauce (divided)
- 8 red potatoes (small/medium, scrubbed)
- 1 green bell pepper (small or 1/2 large, sliced)
- 16 oz. mild cheddar (Kraft Natural Shreds, can substitute Kraft Natural Chunk cheese if you prefer)
- butter
- water
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NutritionView More
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1620Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1620Calories from Fat840 |
% DAILY VALUE |
Total Fat93g143% |
Saturated Fat46g230% |
Trans Fat |
Cholesterol415mg138% |
Sodium2150mg90% |
Potassium3640mg104% |
Protein113g |
Calories from Fat840 |
% DAILY VALUE |
Total Carbohydrate80g27% |
Dietary Fiber8g32% |
Sugars21g |
Vitamin A30% |
Vitamin C90% |
Calcium90% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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