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Cheesy English Muffins with Smoky Balsamic Red Pepper Compote and Fried Eggs
AN EDIBLE MOSAIC12Ingredients
40Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 red bell pepper (medium, diced)
- 1 yellow onion (medium, diced)
- 1 clove garlic (crushed or grated)
- 1/4 tsp. crushed red pepper flakes
- 1/4 tsp. sweet paprika (smoked)
- 1/4 tsp. fine sea salt
- 1 Tbsp. balsamic vinegar (good-quality)
- 4 bread (Cobblestone, Co. Wheat English Muffins, split in half)
- 5.28 oz. manchego cheese (grated, Fontina is also good here)
- 8 eggs (fried, or poached)
- fresh thyme leaves (for garnish, optional)
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