Cheesy Enchilada Rice and Beans Casserole

MOMMY'S HOME COOKING(5)
Megouski: "pretty good! very easy. going to try this replac…" Read More
7Ingredients
15Minutes
640Calories

Ingredients

US|METRIC
  • 1 cup red enchilada sauce
  • 1 cup canned black beans (drained)
  • 2 cups white rice (cooked)
  • 1 cup cheddar cheese (grated)
  • 1 cup monterey jack cheese (with jalapenos, grated)
  • 3/4 cup whole kernel corn, drained
  • cilantro (for garnish, optional)
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    NutritionView More

    640Calories
    Sodium40% DV960mg
    Fat29% DV19g
    Protein51% DV26g
    Carbs30% DV90g
    Fiber24% DV6g
    Calories640Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol55mg18%
    Sodium960mg40%
    Potassium350mg10%
    Protein26g51%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate90g30%
    Dietary Fiber6g24%
    Sugars5g10%
    Vitamin A30%
    Vitamin C6%
    Calcium45%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Megouski 3 months ago
    pretty good! very easy. going to try this replacing rice with white corn tortillas and black olives on top
    Kat 4 months ago
    Tasted amazing! Easy to make,too. Will definitely make again.
    Katrina MacDougall 5 months ago
    Pretty good. I served it with tamales and threw some sour cream on top. The sweet corn and cilantro together was an amazing flavor combination, next time I will probably add more of both as the bites without those felt lacking in flavor (or maybe I didn't mix enough cheese in). It was easy and I had most of the ingredients already. Hardest part was grating he cheese, so if you buy pre-shredded it'd be even easier! I might play around with adding some different ingredients (ground beef, onion, topped with pico de gallo).
    Barbara 7 months ago
    it was a hit with my 👪.
    Maureen M. 8 months ago
    Sooo easy to make! I had everything on hand and it tasted so good!
    Kelly 8 months ago
    It was an easy dish to make and my kids both enjoyed it. I call it a win!
    Vikki Vásquez 9 months ago
    This meal was absolutely fantastic! I loved it. I did add cooked chicken to it. Wonderful!
    Elizabeth 9 months ago
    A hit with the family!
    Arroyo 9 months ago
    Great! Added x2 the cheese, frozen fajita chicken, and a can of rotel Chiles with habaneros
    joe n. 9 months ago
    great and even better with fajita chicken strips chopped small, also black olives really a versatile recipe
    Bug Rampton 9 months ago
    Great! I will make again!
    Tara Ramos 9 months ago
    This dish is so good my whole family ate it up. I doubled the cheese as recommended and I used fresh rather than canned beans. Also added fresh cilantro, ground beef and tomatoes it turned out so good. We will be making it again
    Madame 10 months ago
    I liked it. I used brown rice and did add more cheese llike suggested.
    Evan 10 months ago
    This was amazing! Could use a tiny bit more cheese in the mix. But other than that it was super good. Added some tomatoes on top after cooking, made it that much better. 😁
    Melissa 10 months ago
    this was a great dinner! I did add chicken to ours and it was a huge hit.
    Lloyd West 10 months ago
    Great although I am a meat eater so I added ground turkey
    April W. a year ago
    I changed it just a tad. I used a big can of enchilada sauce, I browned one lb. of ground beef. On the bottom of the casserole dish I covered the bottom with the enchilada sauce, cut up tortilla flats (floured) then I added the other ingredients. On top of the rice I put more cut up tortilla, put sauce on them and then added the cheese. OMG, was it so good and my husband being a picky eater loved it. I definitely will make again.
    debi a year ago
    loved it next time i will try hamburger meat in it
    Amy Pennybaker a year ago
    It turned out very good. I added some rotisserie chicken to it the kiddos love it.
    Kathy Foley a year ago
    Very bland. Do not plan to make again.
    Laura a year ago
    I made my own enchilada sauce and added chicken breast. Next time, I’ll make Spanish rice instead of white.
    Megan Lurus a year ago
    I added chicken seasoned with taco seasoning & I used colby jack cheese. Kids love it!
    Zambrano a year ago
    It turned out pretty tasty. I will deff keep it on the book
    Amanda a year ago
    Turned out very well.
    Nicole Kotung a year ago
    This recipe came out pretty tasty. My husband loved it. It was super easy to make. Will be making again.
    Cassie a year ago
    I would make this again!!
    Ryan Hammitt a year ago
    easy! awesome! great for leftovers for a small family!
    Gary Hewitt-Long a year ago
    Made homemade enchilada sauce. Fantastic
    Rhys Howlett a year ago
    Great taste and easy to make
    K Russ a year ago
    Quick and easy Next time will add some chilies for a little more flavor but overall family likes and will make it even yummier next time

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