Cheesy Enchilada Rice and Beans Casserole Recipe | Yummly

Cheesy Enchilada Rice and Beans Casserole

MOMMY'S HOME COOKING(77)
Goold: "It was good! Made per recipe with addition of 1/2…" Read More
7Ingredients
40Minutes
670Calories
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Ingredients

US|METRIC
  • 1 cup red enchilada sauce
  • 1 cup canned black beans (drained)
  • 2 cups white rice (cooked)
  • 1 cup cheddar cheese (grated)
  • 1 cup monterey jack cheese (with jalapenos, grated)
  • 3/4 cup whole kernel corn, drained
  • cilantro (for garnish, optional)
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    NutritionView More

    670Calories
    Sodium40% DV960mg
    Fat31% DV20g
    Protein51% DV26g
    Carbs32% DV97g
    Fiber28% DV7g
    Calories670Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol55mg18%
    Sodium960mg40%
    Potassium430mg12%
    Protein26g51%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate97g32%
    Dietary Fiber7g28%
    Sugars6g12%
    Vitamin A30%
    Vitamin C10%
    Calcium45%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(77)

    Goold a month ago
    It was good! Made per recipe with addition of 1/2 c. onion and 1 Tblspn jalapeño peppers. Will make again!
    Princess Melissa a month ago
    Delicious! Super easy to make and simple ingredients. Added green chili’s, chicken and olives. Easy to adjust the recipe and cater to your own.
    Hello Mia a month ago
    Sooo good!! We added jalapeños because my family loves spicy food. We also added chicken and olives.
    Audrey U. 2 months ago
    I really enjoyed it and 1 out of 3 kids ate.
    Tracey Stephenson 3 months ago
    When I made this recipe, I left out the corn and bean. My children don’t eat them. I added chunks of pan seared marinated chicken leg meat and substitute the green sauce for the red. My family loved it. Will make again.
    Connie S. 3 months ago
    It was perfect! I adjusted the amount of cheese (more cheese of course) and put a layer of chicken on top of the rice mixture.
    Paul D. 3 months ago
    Kids love it. Both of them. That's AMAZING! Easy too.
    Janice Walton 4 months ago
    This dish was super easy and delish. I poached boneless chicken breasts in enchilada sauce, shredded and added to the casserole to make my meat-eater husband and grandson happy. I doubled it because my grandson who’s in law school had already asked for a to-go package to have additional meals for the week. I know I’ll be making this again. Thnx!!
    Donna 4 months ago
    Enjoyed how easy to toss together. The next time to make it even quicker and increase vegetable intake I will use cauliflower rice.
    Peggy Taylor 5 months ago
    I’m lazy so I used full cans instead of measuring out cups so whole cans of sauce, beans and corn. I served diced fresh tomatoes, sour cream and quac on the side. It was a huge hit! Nothing left! Most definitely making this again!
    Tracy 6 months ago
    This recipe was delicious! We added shredded chicken and black olives. We will be making again for sure.
    Cook123 6 months ago
    So good! Added zucchini, peppers, onions. Husband loved it to. Will definitely make this again
    Megouski 10 months ago
    pretty good! very easy. going to try this replacing rice with white corn tortillas and black olives on top
    Kat 10 months ago
    Tasted amazing! Easy to make,too. Will definitely make again.
    Pretty good. I served it with tamales and threw some sour cream on top. The sweet corn and cilantro together was an amazing flavor combination, next time I will probably add more of both as the bites without those felt lacking in flavor (or maybe I didn't mix enough cheese in). It was easy and I had most of the ingredients already. Hardest part was grating he cheese, so if you buy pre-shredded it'd be even easier! I might play around with adding some different ingredients (ground beef, onion, topped with pico de gallo).
    Barbara a year ago
    it was a hit with my 👪.
    Maureen M. a year ago
    Sooo easy to make! I had everything on hand and it tasted so good!
    Kelly a year ago
    It was an easy dish to make and my kids both enjoyed it. I call it a win!
    Vikki Vásquez a year ago
    This meal was absolutely fantastic! I loved it. I did add cooked chicken to it. Wonderful!
    Elizabeth a year ago
    A hit with the family!
    Arroyo a year ago
    Great! Added x2 the cheese, frozen fajita chicken, and a can of rotel Chiles with habaneros
    joe n. a year ago
    great and even better with fajita chicken strips chopped small, also black olives really a versatile recipe
    Bug Rampton a year ago
    Great! I will make again!
    Tara Ramos a year ago
    This dish is so good my whole family ate it up. I doubled the cheese as recommended and I used fresh rather than canned beans. Also added fresh cilantro, ground beef and tomatoes it turned out so good. We will be making it again
    Madame a year ago
    I liked it. I used brown rice and did add more cheese llike suggested.
    Evan a year ago
    This was amazing! Could use a tiny bit more cheese in the mix. But other than that it was super good. Added some tomatoes on top after cooking, made it that much better. 😁
    Melissa a year ago
    this was a great dinner! I did add chicken to ours and it was a huge hit.
    Lloyd West a year ago
    Great although I am a meat eater so I added ground turkey
    April W. a year ago
    I changed it just a tad. I used a big can of enchilada sauce, I browned one lb. of ground beef. On the bottom of the casserole dish I covered the bottom with the enchilada sauce, cut up tortilla flats (floured) then I added the other ingredients. On top of the rice I put more cut up tortilla, put sauce on them and then added the cheese. OMG, was it so good and my husband being a picky eater loved it. I definitely will make again.
    debi a year ago
    loved it next time i will try hamburger meat in it

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