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|Calories340Calories from Fat190|
|% DAILY VALUE|
|Calories from Fat190|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Mint 2 months ago
Family loved it but didn't have canned tomatoes so added more fresh and more garlic then about 1/2 cup spaghetti sauce.
Kaprina Robinson 2 months ago
It turned out really good. I believe the next time though I will take the juice off of the roasted tomatoes so it won’t be so soupy. Great taste!!
Abrahamson 2 months ago
Very easy to make. I'll definitely mske this again. I thought it was better the next day, the eggplant seemed to absorb more sauce flavor
Emily Walter 4 months ago
Really great flavors!! We’re definitely going to be making it again!
Jody Robinson 4 months ago
my picky kids loved this asked for seconds. very easy and healthy to eat.
Grace Fryzowicz 5 months ago
Wonderful and very simple to make.
Shana S. a year ago
it was good but next time I'll just grill the eggplant first.
Smith a year ago
Excellent, i should have peeled the eggplant because the skin was tough. I added some italian seasoning and had to broil it when it was done for browning. I will be making it again.
alexander t. a year ago
was pleasantly surprised at how good this tasted. best part is good rest it is too make. will be making this often
Gindea 3 years ago
It turned out amazingly good! I added a bit more parmezan and put garlic powder instead of real garlic. I recommend this meal!
S B. 3 years ago
I liked it! I replaced tomatoes with marinara sauce, and spinach with red peppers. Great for groups. Don't stack eggplant, top layer won't cook as well.
Hedy L. 4 years ago
Excellent. Thickened well after letting it sit. Couldn't get enough. Delicious and full of flavor, but not heavy.