Cheesy Eggplant Bake

HOME AND PLATE(5)
Mint: "Family loved it but didn't have canned tomatoes s…" Read More
12Ingredients
65Minutes
340Calories

Ingredients

US|METRIC
  • 1 eggplant (sliced into 1/2 inch rounds)
  • 3 tablespoons olive oil
  • salt
  • pepper
  • 1/2 small onion (chopped)
  • 2 cloves garlic (chopped)
  • 2 small tomatoes (chopped)
  • 14 ounces fire roasted tomatoes (Hunt's, with garlic)
  • 1 bunch fresh spinach leaves (cleaned, dried, stems removed)
  • 1/2 cup ricotta cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
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    NutritionView More

    340Calories
    Sodium29% DV700mg
    Fat32% DV21g
    Protein35% DV18g
    Carbs8% DV24g
    Fiber36% DV9g
    Calories340Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol40mg13%
    Sodium700mg29%
    Potassium1280mg37%
    Protein18g35%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber9g36%
    Sugars4g8%
    Vitamin A190%
    Vitamin C70%
    Calcium40%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Mint 2 months ago
    Family loved it but didn't have canned tomatoes so added more fresh and more garlic then about 1/2 cup spaghetti sauce.
    Kaprina Robinson 2 months ago
    It turned out really good. I believe the next time though I will take the juice off of the roasted tomatoes so it won’t be so soupy. Great taste!!
    Abrahamson 2 months ago
    Very easy to make. I'll definitely mske this again. I thought it was better the next day, the eggplant seemed to absorb more sauce flavor
    Emily Walter 4 months ago
    Really great flavors!! We’re definitely going to be making it again!
    Jody Robinson 4 months ago
    my picky kids loved this asked for seconds. very easy and healthy to eat.
    Grace Fryzowicz 5 months ago
    Wonderful and very simple to make.
    Shana S. a year ago
    it was good but next time I'll just grill the eggplant first.
    Smith a year ago
    Excellent, i should have peeled the eggplant because the skin was tough. I added some italian seasoning and had to broil it when it was done for browning. I will be making it again.
    alexander t. a year ago
    was pleasantly surprised at how good this tasted. best part is good rest it is too make. will be making this often
    Gindea 3 years ago
    It turned out amazingly good! I added a bit more parmezan and put garlic powder instead of real garlic. I recommend this meal!
    S B. 3 years ago
    I liked it! I replaced tomatoes with marinara sauce, and spinach with red peppers. Great for groups. Don't stack eggplant, top layer won't cook as well.
    Hedy L. 4 years ago
    Excellent. Thickened well after letting it sit. Couldn't get enough. Delicious and full of flavor, but not heavy.

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