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5Ingredients
40Minutes
550Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 dinner rolls (3-1/2 inch)
- 12 slices Oscar Mayer Bacon (cooked, divided)
- 6 oz. Velveeta (®, cut into 6 slices)
- 6 eggs
- 1 Tbsp. chopped fresh chives
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Directions
- Heat oven to 375ºF.
- Cut tops off rolls; set aside. Make 1-inch-deep indentation in center of bottom half of each roll.
- Crumble 6 bacon slices; sprinkle into bread bowls. Top with VELVEETA. Slip 1 cracked egg into each bowl; place on baking sheet.
- Bake 20 to 25 min. or until egg whites are completely set and yolks begin to thicken but are not set, adding tops of rolls, cut-sides up, to baking sheet for the last 5 min.
- Sprinkle eggs with chives. Replace tops of rolls. Serve with remaining bacon slices.
NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol275mg92% |
| Sodium1190mg50% |
| Potassium340mg10% |
| Protein23g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber<1g4% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C0% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kathy H. 6 years ago
awesome! take leftovers/extra stuffing, serve next day for brunch on top of a layer of hash potatoes! yum x2