Cheesy Egg Muffins Recipe | Yummly

Cheesy Egg Muffins

OLGA'S FLAVOR FACTORY
20Ingredients
45Minutes
260Calories

Ingredients

US|METRIC
  • 8 ounces sausage (fresh, Polish, Italian, breakfast – whichever one you like)
  • 1 onion (minced)
  • 1/2 cup flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 10 eggs (lightly beaten)
  • 2 cups ricotta cheese (or cottage)
  • 1 1/2 cups grated cheese (mozzarella, provolone, monterey jack, etc.)
  • 1/2 cup butter (melted)
  • 2 tablespoons fresh parsley (and chives, minced)
  • 8 ounces chopped ham (or fresh sausage, Polish, Italian, breakfast – whichever one you like)
  • 1 onion (minced)
  • 1/2 cup all purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 10 eggs (lightly beaten)
  • 2 cups ricotta cheese (or cottage)
  • 1 1/2 cups grated cheese (mozzarella, provolone, monterey jack, etc.)
  • 1/2 cup butter (melted)
  • 2 tablespoons fresh parsley (and chives, minced)
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    NutritionView More

    260Calories
    Sodium15% DV370mg
    Fat32% DV21g
    Protein25% DV13g
    Carbs2% DV7g
    Fiber0% DV0g
    Calories260Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol235mg78%
    Sodium370mg15%
    Potassium150mg4%
    Protein13g25%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber0g0%
    Sugars<1g2%
    Vitamin A15%
    Vitamin C4%
    Calcium15%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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