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Ingredients
US|METRIC
23 SERVINGS
- 8 oz. sausage (fresh, Polish, Italian, breakfast – whichever one you like)
- 1 onion (minced)
- 1/2 cup flour
- 1 tsp. baking powder
- 1/2 tsp. salt
- 10 eggs (lightly beaten)
- 2 cups ricotta cheese (or cottage)
- 1 1/2 cups grated cheese (mozzarella, provolone, monterey jack, etc.)
- 1/2 cup butter (melted)
- 2 Tbsp. fresh parsley (and chives, minced)
- 8 oz. chopped ham (or fresh sausage, Polish, Italian, breakfast – whichever one you like)
- 1 onion (minced)
- 1/2 cup all purpose flour
- 1 tsp. baking powder
- 1/2 tsp. salt
- 10 eggs (lightly beaten)
- 2 cups ricotta cheese (or cottage)
- 1 1/2 cups grated cheese (mozzarella, provolone, monterey jack, etc.)
- 1/2 cup butter (melted)
- 2 Tbsp. fresh parsley (and chives, minced)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories260Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol235mg78% |
Sodium370mg15% |
Potassium150mg4% |
Protein13g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber0g0% |
Sugars<1g |
Vitamin A15% |
Vitamin C4% |
Calcium15% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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